Ode to Curry...

We've just returned from a belated Easter brunch.  It was complete with egg hunt, prizes, outdoor frolicking for the kids, but most importantly some OH SO YUMMY FOOD!

Sandy, also known as the Goddess of hospitality is incapable of doing anything on a small scale. She was the hostess, she and her husband Karl truly have a gift.  This is an annual bash that they pull off.  I'm happy to report that this year there were no snow drifts.  It was actually nearly 70 degrees, quite balmy.

Back to the food, and therefore the subject of my post.  Let me just say that I am far from a rock star in the kitchen, but there are a few things that I make that draw rave reviews wherever I take them.  Today's hit was my potato egg curry recipe.  I'll attach it at the end of my post.  Just to give you an idea of how good it is, I had 3 rds, and I'm generally not a compulsive overeater.  If I believed in reincarnation, and could choose who I was in a past life, I would most likely have been, a man who lived somewhere, where curry was a regular/ daily part of my diet...

Potato Egg Curry Caserole

6 med. potatoes

6 eggs

1 can of mushroom soup/ 8oz's

1 pint of sour cream

1 stick of butter

1.5 tsp of salt

1/2 tsp of curry powder/ heaping

bread crumbs to sprinkle on top

Directions:

1- boil potatoes and eggs

2- over low heat melt the butter then add remaining ingredients

3- spray 9x13" pan with pam

4- slice 3 potatoes, and spread in bottom of pan, follow with 3 egss

5- pour half of the sauce mixture over the potatoes and eggs

6- repeat steps 4+5.

7- sprinkle with bread crumbs

8- bake at 300 degrees for 30-40 minutes.

Enjoy...  I'd love to take the credit, but I got this one from Heather, a friend in Florida...  I discovered it at a baby shower, and made a glutton of myself then too..

Cheers,

NLK